Archives
2012
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2013
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Watermelon Shark
If you're hunting for a new way to eat watermelon, look no further
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— Apr 24, 2013
How to Select an Artichoke
This week, I’m planning on making artichokes for dinner. But before I hit the produce department, I wanted to get Garry, one of our produce experts advice on how to pick the perfect artichoke.
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— Jan 15, 2013
Ham and White Northern Bean Soup
In one of my last blog posts, I made a honey baked ham. With just Trevor and I, there was a lot of ham left over. So, I decided to make white northern bean soup. This is my fall back recipe any time I have left over ham.
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— Dec 14, 2012
Honey Baked Ham Dinner
Last night I made the best dinner yet—and it was easy. Honey baked ham with oven-baked rosemary potatoes and a leafy green salad. Honey Baked Ham at Fresh Market And right now until the New Year you can stop by one of these four Fresh Market locations to get your honey-baked ham:
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— Dec 10, 2012
Angie’s Famous Chocolate Chip Cookies
My husband had a sweet tooth and asked me to bake some cookies. I was in the holiday spirit and figured I would give it a try. My sister, Angie, is a wonderful cookie-maker. She is well known in her neighborhood for her chocolate chip cookies. She will often get requests from neighbors and friends to make a batch, Yes, they are that good. So, I called my big sis and asked her for her recipe.
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— Dec 10, 2012
