Recipes
Ingredients: 1 baguette, sliced into ½-inch rounds 1 tablespoon olive oil 8 ounces cream cheese, softened 2 cups red seedless grapes 1 cup arugula 2 tablespoons balsamic vinegar glaze 2 tablespoons chopped walnuts or pistachios (optional, for garnish) Directions: Preheat oven to 375°F. Arrange baguette slices on a baking sheet and lightly brush with olive oil. Bake for 7–9 minutes or until golden and crisp.
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