Miller's Honey Sweet Cornbread

This is a moist and sweet cornbread is great to to serve to your family or if you are serving it to a crowd.

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• ½ cup white sugar
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1 egg
• 1 cup milk
• 1/3 cup vegetable oil
• 1/4 cup Miller's honey

1. Preheat oven to 400 degrees F.
2. Spray 9×9 pan with non stick spray.
3. Combine all ingredients into a bowl. Stir well.
4. Pour into your pan and baked for 20-25 minutes until the corn bread is a golden.
5. Allow to completely cool. Serve with butter and enjoy!