Pigs in a Blanket

Dec 19, 2020, 6:00:58 PM

Pigs in a Blanket is the perfect holiday appetizer that is a crowd-pleaser and easy to make!​

Prep time: 15 minutes

Cook time: 15 minutes

Total time: 30 minutes

Serves: 16

Ingredients

  • Food Club Non-Stick Cooking Spray
  • 2 (8-ounce) tubes Food Club Crescent Roll Dough
  • 32 mini smoked sausages
  • 1 large egg, lightly beaten
  • 1/2 cup Food Club Jellied Cranberry Sauce
  • 1/4 cup Food Club Stone Ground Dijon Mustard
  • 2 tablespoons Food Club Dark Brown Sugar
  • 1/4 teaspoon kosher salt

Instructions

  1. Preheat oven to 400°F. Spray a 10” cake pan with nonstick cooking spray.
  2. Cut each triangle of crescent roll dough in half to make 32 pieces of dough. Wrap each smoked sausage in a piece of crescent roll dough and place in a prepared pan to create a ring. Brush dough with beaten egg and bake for 15 minutes, or until golden brown.
  3. Meanwhile, whisk together cranberry sauce, mustard, and brown sugar until sugar is fully dissolved.
  4. Transfer wreath to a serving platter and place a bowl of cranberry mustard dipping sauce in the center. Serve immediately
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