Pretzel Crusted Chicken Nuggets

Prep time: 20minutes

Cook time: 20minutes

Total time: 40minutes

Serves: 4

Ingredients

• 3 cups Food Club Pretzels
• 1 cup all-purpose flour
• 1 tablespoon chopped fresh thyme
• 1 teaspoon garlic powder
• 2 Food Club boneless skinless chicken breasts, cut into 1 1/2inch pieces
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 cups Food Club Honey Mustard Dressing, divided
• Nonstick cooking spray

Method:

1. Preheat air fryer to350°F. Crush pretzels into coarse crumbs in a food processor or blender. Transfer to a shallow dish or plate and set aside. In a separate dish whisk together flour, chopped thyme, and garlic powder. Add 1 1/2 cups dressing to a third dish.
2. Season chicken with salt and pepper. Lightly coat chicken in flour, dusting off any excess. Dip flour-coated chicken in dressing, letting excess drain off. Dredge dressing coated chicken in pretzel crumbs, pressing to adhere.
3. Working in batches place chicken in a single layer in the preheated air fryer. Spray with nonstick cooking spray and bake for 8-10 minutes or until golden brown and cooked through. Continue until all chicken is cooked.
4. Serve chicken with remaining honey mustard dressing for dipping