Pulled Pork Homestyle Burgers

Juicy beef patties meet saucy pulled pork in this bold, flavor-packed burger. Topped with crunchy slaw and tangy pickles on a toasted brioche bun, it's a backyard classic with a savory twist.

Ingredients:

• 4 beef burger patties (store-bought or handmade)
• Salt and pepper, to taste
• 1 1/2 cups cooked pulled pork (store-bought or homemade)
• 1/2 cup BBQ sauce, plus more for serving
• 4 brioche buns, toasted
• 1 cup coleslaw mix
• 1/4 cup sliced red onion
• 8 dill pickle chips
• 1 Tbsp apple cider vinegar
• 1/4 tsp salt
• 1/4 tsp black pepper

Directions:

Season burger patties with salt and pepper. Grill or pan-fry over medium heat until fully cooked, about 4–5 minutes per side. In a small bowl, toss pulled pork with BBQ sauce until evenly coated. In another bowl, mix coleslaw, red onion, vinegar, salt, and pepper until well combined.
To assemble, place a cooked patty on the bottom bun, then layer with pulled pork, slaw, pickle chips, and a drizzle of extra BBQ sauce. Top with the other half of the bun and serve hot.

Tip: Perfect with sweet potato fries, baked beans, or corn on the cob for a full cookout experience!