Salmon Tortellini Bake

Jun 13, 2020, 1:00:05 AM

Salmon Tortellini Bake

This quick and easy Salmon Tortellini Bake is a perfect dinner that everyone is sure to love.

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Prep: 10 minutes   Bake/Broil: 40 minutes   Serves: 8

Ingredients

  • Nonstick cooking spray
  • 3½ cups whole milk
  • 2 tablespoons all-purpose flour
  • 1 to 1¼ pounds frozen, refrigerated or dry tortellini (about 4 cups)
  • 1 can (6 ounces) pink salmon
  • 1 cup frozen peas
  • 1 cup grated Parmesan cheese plus additional for serving
  • ½ cup chopped drained roasted red peppers
  • 1 tablespoon dried chives or thyme

Recipe

  1. Preheat oven to 450°. Spray 13 x 9-inch baking dish with cooking spray.
  2. In large bowl, whisk milk and flour; add remaining ingredients and toss. Spread pasta mixture in prepared pan; cover with foil and bake 35 minutes or until bubbling and tortellini is tender. Remove foil; broil 5 minutes or until golden brown. Makes about 8 cups.
  3. Serve tortellini bake topped with additional cheese, if desired.

Nutrition

Approximate nutritional values per serving (1 cup): 378 Calories, 13g Fat (6g Saturated), 56mg Cholesterol, 731mg Sodium, 41g Carbohydrates, 3g Fiber, 8g Sugars, 1g Added Sugars, 21g Protein

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