Sheet Pan Sausage & Vegetables

Sheet Pan Sausage and Vegetables is sure to be a favorite. The combination of tasty smoked sausage and tender roasted vegetables is absolutely delicious. Plus it is easy to make!

• 1/2 onion
• 1 small squash
• 1 small zucchini
• 6 oz broccoli florets (approx 2 cups)
• 1/2 red pepper
• 14 oz smoked sausage
• 2 tbsp olive oil
• 1 tbsp old bay seasoning
• 1/2 tsp garlic powder
• 1/4 tsp pepper

1. Preheat oven to 400 degrees.
2. Line sheet pan with parchment paper.
3. Cut veggies down to one-inch chunks to cook evenly.
4. Slice the sausage in one-inch circles.
5. Add the sausage to the veggies to large bowl and add olive oil and seasoning.
6. Stir until the sausage and veggies are evenly coated.
7. Pour onto the cookie sheet in a single layer.
8. Bake for 8 minutes, then turn everything over and bake for another 8 minutes or until veggies reach desired doneness.
9. Enjoy!