Simple Strawberry Shortcake

Enjoy this delicious, light, and simple Strawberry Shortcake.

Ingredients:

• Angel food cake
• 1 lb. fresh strawberries
• 1 pt. heavy whipping cream
• 2 tbs. powdered sugar
• 1 tsp. vanilla extract

Directions:

1. Add whipping cream to a large bowl and use an electric or stand mixer to beat to stiff peaks. Add powdered sugar and vanilla extract and mix until combined.
2. Using a serrated knife or cake leveler, slice the angel food cake in half as to end with 2 layers of cake.
3. Core and half the strawberries.
4. Spread 1/3 of the whipping cream onto the base layer of the angel food cake. Layer strawberries on top of the whipping cream and place the second layer of cake on top.
5. Spread the remaining whipping cream on the top and side of the angel food cake. Add the rest of the strawberries to the top of the cake.
6. Enjoy!