Southwest Turkey Meatloaf Minis

Jan 30, 2021, 10:00:45 PM

Don't want to wait for next Thanksgiving to enjoy turkey? Try these Southwest Turkey Meatloaf Minis to satisfy your cravings.

Ingredients

  • 2 pounds ground turkey
  • 1 (1.5-ounce) packet Full Circle Market™ Organic Ranch Dip Mix
  • ½ cup Full Circle Market™ Medium Cantina Style Salsa
  • 1 avocado, peeled, pitted and diced
  • Chopped fresh cilantro for garnish (optional)

Instructions

  1. Preheat oven to 375°. Gently mix turkey, dip mix, ¼ teaspoon salt and ½ teaspoon black pepper in a large bowl; divide into 12-cup muffin tin sprayed with cooking spray.
  2. Top each meatloaf with 2 teaspoons salsa; bake 16 minutes or until internal temperature reaches 165°.
  3. Serve meatloaves topped with avocado garnished with cilantro, if desired. Makes 12 meatloaf minis.
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