Strawberry Balsamic Crostini

These strawberry balsamic crostini are a quick, easy appetizer, perfect for any occasion this summer!

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Prep: 10 minutes plus standing - Grill: 3 minutes - Serves: 4

INGREDIENTS

• 3            tablespoons balsamic vinegar
• 1            tablespoon  honey
• 2            cups chopped strawberries
• 2            tablespoons chopped fresh mint
• 8            (1/2-inch-thick) slices ciabatta bread
• 3/4       cup ricotta cheese
• 1/4       teaspoon salt
• 1/8       teaspoon black pepper

DIRECTIONS

1. Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, whisk vinegar and honey; stir in strawberries and mint. Let strawberry mixture stand 15 minutes, stirring occasionally.

2. Place ciabatta on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once. Let ciabatta stand 5 minutes.

3. Spread cheese on ciabatta; sprinkle with salt and pepper and top with strawberry mixture. Makes 8 crostini.

Approximate nutritional values per serving (2 crostini): 253 Calories, 7g Fat, 4g Saturated Fat, 24mg Cholesterol, 437mg Sodium, 38g Carbohydrates, 3g Fiber, 10g Sugars, 4g Added Sugars, 10g Protein